I must admit I’ve definitely had my share of cookie blunders – cookies that would be best used as a paper weight, not as a treat, but I’ve finally found that APPLESAUCE is the secret to a soft, chewy, wonderful cookie. This recipe will keep your kids coming back for more, but that’s ok because these cookies are low-fat and made with fruit!
This recipe will keep your kids coming back for more, but that’s ok because these cookies are low-fat and made with fruit!
Ingredients
- 1 cup loosely packed brown sugar
- 1/2 cup unsweetened apple sauce
- 1/4 cup butter o margarine, softened
- 1 egg
- 1 tbsp vanilla extract
- 1 1/3 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk chocolate chips
Instructions
- Preheat oven to 375 °F.
- In a bowl, with a mixer, cream together brown sugar, applesauce, butter, egg and vanilla; beat until light and fluffy.
- In another bowl, combine flour, baking powder. and salt. Slowly stir into applesauce mixture, blend well. Fold in chocolate chips.
- Drop spoonfuls of batter onto prepared baking sheet 2 inches apart. Bake in preheated oven for 10 minutes until golden brown. Place on wired rack to cool.
Courtesy of Janice - Fitness Cheerleader http://www.fitnesscheerleader.com
You may also like:
If you liked this post, say thanks by sharing it:
Forward to a friend
Twitter: wt_loss_trainer
says:
Going to have to share this recipe with my little sister, she’s absolutely in LOVE with chocolate chip cookies and she’s been on quite the health binge lately.
Weight Loss Trainer recently posted..18 Tips on How to Lose Weight Fast