Low-Fat Soft Chocolate Chip Cookies

I must admit I’ve definitely had my share of cookie blunders – cookies that would be best used as a paper weight, not as a treat, but I’ve finally found that APPLESAUCE is the secret to a soft, chewy, wonderful cookie.  This recipe will keep your kids coming back for more, but that’s ok because these cookies are low-fat and  made with fruit!

Low-Fat Soft Chocolate Chip Cookies

Rating: 51

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 24 Cookies

Serving Size: 1 cookie

Calories per serving: 101

Fat per serving: 4

Low-Fat Soft Chocolate Chip Cookies

This recipe will keep your kids coming back for more, but that’s ok because these cookies are low-fat and made with fruit!

Ingredients

  • 1 cup loosely packed brown sugar
  • 1/2 cup unsweetened apple sauce
  • 1/4 cup butter o margarine, softened
  • 1 egg
  • 1 tbsp vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk chocolate chips

Instructions

  1. Preheat oven to 375 °F.
  2. In a bowl, with a mixer, cream together brown sugar, applesauce, butter, egg and vanilla; beat until light and fluffy.
  3. In another bowl, combine flour, baking powder. and salt. Slowly stir into applesauce mixture, blend well. Fold in chocolate chips.
  4. Drop spoonfuls of batter onto prepared baking sheet 2 inches apart. Bake in preheated oven for 10 minutes until golden brown. Place on wired rack to cool.
http://fitnesscheerleader.com/nutrition/recipes/lowfat-soft-chocolate-chip-cookies/

Thanks for stopping by,
Janice
XXXOOO

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  1. [...] Thankfully everyone loved them – though I had to admit to them all that I’m really not the great baker they all thought (though if I had more time I would have made my homemade low-fat chocolate chip cookies). [...]